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” Mozzarella, house made red sauce, olive oil, and parm.The ZuppIt’s a Zuppardi’s up in here! Pizzeria Sei is a Pico-Robertson favorite that has brought Tokyo-style pizza to LA. The pizza here is super similar to classic Neapolitan-style pies and is cooked in a wood-fired oven. Start off on a lighter foot with the Caesar salad as an appetizer before indulging in one of the white or red sauces pizzas.
Saucy Pizza Spots to Love Around Los Angeles
Pijja Palace is a creative and one-of-a-kind restaurant that made headlines pretty quickly after opening in 2022. Though pizza is not necessarily the main offering, they are top-notch. The pizza can be ordered in a small or large size, and patrons are essentially able to build their own pie exactly to their liking. The flavorful sauce options include Northern Makhini, Peri Peri Vindaloo, and White Korma. When it comes to the pizzas, the classic Margherita is a vegetarian-friendly option that always hits the spot. However, other pizzas on the menu change regularly, so there's always something new and fun to try along with a rotating list of pastas, grilled items, and salads.
Brandoni Pepperoni
Whether you're dining in or taking out, Jon & Vinny's is a consistent option that never fails to impress. The cheesy White Bronco is a winner for pizza lovers that want to skip the red sauce, while the burrata-topped LA Woman is a guaranteed crowd-pleaser that keeps things simple yet classic. No matter what pizza you choose to order, you'll definitely want to get at least a couple of crust dips like pomodoro or garlic buffalo.
The best places to eat and drink in L.A. this month, according to our food writers
Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. The phrase "power lunch" can bring to mind a vision of stuffy and dated interiors, but I loved the leather turquoise chairs and black-and-white striped floor in Cecconi's dining room. They added a chic touch alongside the old-school chandeliers and dark wood paneling. This latest addition to our menu has already become our customers’ favorite.
Though it started off as a pop-up, De La Nonna has since launched a brick-and-mortar restaurant that has become buzzing with locals. Keep it simple with South Bay Pizza, a staple Redondo option for wings and lightly burnished pies. Create your own, opt for the meat lovers, or go vegan — it’s all possible here. This Boyle Heights option is known for its blistered crusts and unique flavor combinations, moving from classics like the O.G. Square slice favorites Apollonias is up and running from Wednesday through Sunday. On the menu are impossibly decadent, crispy-saucy-cheesy pies for takeout and in-house delivery.
Pizzeria Mozza
Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile. The burrata pizza is topped with squash blossoms, tomatoes, and extra virgin olive oil, and it's one of the most popular vegetarian pizzas on the menu.
Casual offshoot Gjelina Take Away (otherwise known at GTA) offers some of the crustiest and most flavorful pizza on the Westside for delivery. And in a city with one of the most competitive culinary scenes in the world, there are dozens of places nearby where you can dazzle a client — with both the scenery and the pasta. Served alongside peppadew peppers, which added a kick of heat, the octopus was begging for something to brighten up the plate — whether it be a cooling sauce or a bigger splash of acidity. The octopus had a soft texture — no easy feat with such a tricky protein. But the meat was so charred on the outside that it completely overwhelmed the flavor. My drink had a lovely sunny hue that brightened up the very cloudy LA day, with flavors to match.
The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. In addition to never being frozen, these pizzas are also made with high-quality ingredients that are always sourced as responsibly as possible. The 18-inch round pizzas are ideal for large groups and gatherings, but you can also order smaller square pizzas that come with eight pieces. Gluten-free square pizzas are also available but come with only four slices.
If you want to take your pizza to the next level, consider elevating your pie with anchovies, onions, arugula, prosciutto, or mushrooms. Cosa Buona also makes Sicilian pizzas — just be sure to order them in advance since they take a bit longer to cook. For a taste of some of the best new pizzas in Los Angeles, look no further than Long Beach’s Little Coyote.
Two very glamorous older women — perfectly coiffed hair, gold jewelry, Jackie O sunglasses — sat across from us. Pizza may not be for everyone, but I guarantee you will find something that you love on our menu. Chef/Founder Chris Wallace started Ozzy’s in his home kitchen back in 2021 with the hopes of bringing his hometown’s Apizza to Los Angeles. Co-Owner, and fellow New Havener, Craig Taylor joined Ozzy’s in 2022 and the rest is history. Brought together by their shared love of metal, comedy, wrestling, and ah-beetz, they have made it their mission to bring the thin, crispy, well-done style they’ve always loved to the city of angels.
The Liotta“You’re gonna like this guy, he’s all right, he’s a goodfella.” The classic, “plain” New Haven pie. House made red sauce, olive oil, and parm.Pepperoni IdiotIt don’t take a genius. Ezzo pepperoni, mozzarella, house made red sauce, and parm.Your Very Own Cheese PizzaEat a pie and “watch some rubbish!
Joey's House of Pizza in Nashville to close - News Channel 5 Nashville
Joey's House of Pizza in Nashville to close.
Posted: Mon, 11 Apr 2022 07:00:00 GMT [source]
Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. In fact, there are now two different locations in the coastal beach town, proving just how much locals love Little Coyote. The 16-inch pizzas are ideal for sharing, and the classic New York flavors never get old. From cheese to pepperoni to Margherita, Little Coyote caters to pizza lovers that like to keep things classic and cure their nostalgia. The white pie is a great option for those who want to skip the standard red sauce. I grew up next to a wood-oven pizza restaurant that my family would visit weekly, and Cecconi's wood-fired spicy salami pie captured my nostalgia.
Despite being a pretty trendy restaurant, the quality remains pretty consistent across the board. After ordering a bottle of vino for the table, start off with the pizza dough bread and butter appetizer. Since the dough is one of the best things about Roberta's, this appetizer is a must-order. Prime Pizza is selling plenty of Sicilian-style pizzas (and lots of other styles) from its multiple locations, including Burbank and the team’s most recent opening, West LA. Here now are some (but by no means all) of the city’s best places to get a pizza delivered, tonight.
This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex.
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